Duck Croquette Recipe. 2 oriental duck legs or 2 cups of leftover shredded duck meat. 2 sprigs of fresh thyme. Moist, shredded duck is wrapped in a rich béchamel sauce, flavoured with mace and thyme and then breaded with panko. Remove meat from legs and shred. Remove duck from bag and place onto a lined tray or dish, skin side up. Web these duck croquettes are the perfect way to use up any leftover duck or other meats. Manchego is a spanish sheep’s milk cheese with a nutty flavour that complements the leek and melts well. 1 pack pulled king cole duck. Web oriental duck croquettes — everyday gourmet. 30 minutes, plus 1 hour 30 minutes chilling. These make a lovely starter or light yet sophisticated evening meal served with a crisp green salad and garlic mayonnaise for dipping. 200g cooked and shredded duck meat (from the confit. Bake for 20 minutes or until heated through. 1 lb russet potato, peeled, diced and cooked russet potato. With a crispy crunchy outside and a soft tasty middle, these little morsels are delicious for any occasion.
from hedonistshedonist.com
2 oriental duck legs or 2 cups of leftover shredded duck meat. Web oriental duck croquettes — everyday gourmet. Web these duck croquettes are the perfect way to use up any leftover duck or other meats. 1 pack pulled king cole duck. 1 lb russet potato, peeled, diced and cooked russet potato. Manchego is a spanish sheep’s milk cheese with a nutty flavour that complements the leek and melts well. Remove meat from legs and shred. With a crispy crunchy outside and a soft tasty middle, these little morsels are delicious for any occasion. 30 minutes, plus 1 hour 30 minutes chilling. Moist, shredded duck is wrapped in a rich béchamel sauce, flavoured with mace and thyme and then breaded with panko.
Will Crandall’s duck croquette with oyster sauce and whipped chèvre
Duck Croquette Recipe Remove meat from legs and shred. Web oriental duck croquettes — everyday gourmet. With a crispy crunchy outside and a soft tasty middle, these little morsels are delicious for any occasion. Web these duck croquettes are the perfect way to use up any leftover duck or other meats. Remove duck from bag and place onto a lined tray or dish, skin side up. 1 pack pulled king cole duck. Bake for 20 minutes or until heated through. 200g cooked and shredded duck meat (from the confit. These make a lovely starter or light yet sophisticated evening meal served with a crisp green salad and garlic mayonnaise for dipping. Moist, shredded duck is wrapped in a rich béchamel sauce, flavoured with mace and thyme and then breaded with panko. 2 oriental duck legs or 2 cups of leftover shredded duck meat. Manchego is a spanish sheep’s milk cheese with a nutty flavour that complements the leek and melts well. 30 minutes, plus 1 hour 30 minutes chilling. 1 lb russet potato, peeled, diced and cooked russet potato. Remove meat from legs and shred. 2 sprigs of fresh thyme.
